Dinner in the Valley
Each month, our Dinner in the Valley series features a seasonal or thematic meal hosted at one of the beautiful, historic spaces in Cuyahoga Valley National Park and surrounding areas. Join your fellow park enthusiasts to enjoy a gourmet dinner and explore a unique space in the national park.
Ticket prices (unless otherwise specified): $40 general, $35 Conservancy members*, $15 children ages 5-12
*Conservancy members can apply their discount to all their guests' meals! Become a member here.
Dinner & a Concert: The Steel Wheels
Tuesday, September 22 | Happy Days Lodge | 6:00 p.m.
Join us before the Steel Wheels concert for a dinner of true Americana! Dinner will include Chef Larkin Rogers' famous gumbo and local craft beer.
Dinner of the Western Reserve
Tuesday, October 13 | Hale Farm & Village | 6:00 p.m.
Join us as we explore the foods that travelled west during the early 1800s. Chef Larkin Rogers will create a meal using her extensive knowledge of the foods of this era. This dinner is presented in partnership with Hale Farm & Village, a property of Western Reserve Historical Society.
A Native Feast
Thursday, November 12 | Hines Hill Conference Center | 6:00 p.m.
Celebrate the harvest with a meal inspired by foods indigenous to the Great Lakes region. Chef Larkin Rogers will prepare a delicious feast using local ingredients.