Dinner in the Valley
Each month, our Dinner in the Valley series features a seasonal or thematic meal hosted at one of the beautiful, historic spaces in Cuyahoga Valley National Park and surrounding areas. Join your fellow park enthusiasts to enjoy a gourmet dinner and explore a unique space in the national park.
Ticket prices (unless otherwise specified): $40 general, $35 Conservancy members*, $15 children ages 5-12
*Conservancy members can apply their discount to all their guests' meals! Become a member here.
Tuesday, May 17 | Happy Days Lodge | 6:00 p.m.
Explore the cuisine of the unique Mediterranean country of Greece by enjoying the food served during their springtime celebrations. Chef Larkin Rogers will provide a traditional meal for us to savor.
Party in a Basket
Thursday, June 23 | Hines Hill Campus | 6:00 p.m.
There are so many reasons to pack up lunch or dinner and head out for delicious alfresco dining when the weather is warming. Chef Larkin Rogers will treat us to seasonal and delightful picnic foods for this early-summer meal.
Wednesday, July 27 | Greenfield Berry Farm | 6:00 p.m.
Join us for a wonderful meal while dining in a rustic barn at the Greenfield Berry Farm. Farmers Daniel and Michelle Greenfield will graciously welcome us to their farm for an evening of wine and great food—featuring fresh blueberries—prepared by Chef Larkin Rogers.
National Parks Food Tour
Thursday, August 25 | Ledges Shelter | 6:00 p.m.
On the anniversary of the founding of national parks, join us for a culinary tour around the country to experience iconic foods of some of our celebrated parks with Chef Larkin Rogers as our guide.