Dinner in the Valley
Each month, our Dinner in the Valley series features a seasonal or thematic meal hosted at one of the beautiful, historic spaces in Cuyahoga Valley National Park and surrounding areas. Join your fellow park enthusiasts to enjoy a gourmet dinner and explore a unique space in the national park.
Ticket prices: $40 general, $35 Conservancy members*, $15 children ages 5-12
Conservancy members can apply their discount to all their guests' meals! Become a member here.
A Lesson in Ducks
Tuesday, September 16 or Thursday, September 18, 6:00 - 8:00 PM - Stanford House
In response to many requests, Chef Larkin Rogers will begin the evening with a demonstration on deboning a whole duck. Dinner follows, featuring the delicious waterfowl and a glass of wine.
Cajun Dinner & Concert
Wednesday, October 1, 6:00 p.m. dinner, 8:00 p.m. concert - Happy Days Lodge
Get ready for a hot night of Cajun delights! Chef Larkin Rogers will entertain our taste buds with jambalaya before we enjoy Cajun music from Steve Riley & the Mamou Playboys.
Sweet & Savory Pies
Friday, November 21 6:00 - 8:00 PM - Lipscomb Dining Hall: Cuyahoga Valley Environmental Education Center
Back by popular demand! Get ready for the holidays with this primer: learn to make delicious and successful pies using seasonal ingredients.