Dinner in the Valley

Each month, our Dinner in the Valley series features a seasonal or thematic meal hosted at one of the beautiful, historic spaces in Cuyahoga Valley National Park and surrounding areas. Join your fellow park enthusiasts to enjoy a gourmet dinner and explore a unique space in the national park.

Ticket prices: $40 general, $35 Conservancy members*, $15 children ages 5-12
Conservancy members can apply their discount to all their guests' meals! Become a member here.

A Lesson in Ducks
Tuesday, September 16 or Thursday, September 18, 6:00 - 8:00 PM - Stanford House

In response to many requests, Chef Larkin Rogers will begin the evening with a demonstration on deboning a whole duck. Dinner follows, featuring the delicious waterfowl and a glass of wine. 


 

Cajun Dinner & Concert
Wednesday, October 1, 6:00 p.m. dinner, 8:00 p.m. concert - Happy Days Lodge

Get ready for a hot night of Cajun delights! Chef Larkin Rogers will entertain our taste buds with jambalaya before we enjoy Cajun music from Steve Riley & the Mamou Playboys.


 

Sweet & Savory Pies
Friday, November 21 6:00 - 8:00 PM - Lipscomb Dining Hall: Cuyahoga Valley Environmental Education Center

Back by popular demand! Get ready for the holidays with this primer: learn to make delicious and successful pies using seasonal ingredients.  

1403 West Hines Hill Road, Peninsula, Ohio 44264  |  Tel 330 657 2909  |  Fax 330 657 2328