DINNER IN THE VALLEY
Sweet & Savory Pies
Friday, November 21 | Lipscomb Dining Hall: Cuyahoga Valley Environmental Education Center | 6:00 PM
Back by popular demand! Get ready for the holidays with this primer: Chef Larkin will demonstrate how to make the perfect pie crust. Enjoy a dinner of pies made with meat and vegetables along with dessert pies.
Registration for this event is now closed. To make a reservation for an upcoming Dinner, click here >
View Larger Map