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March 2018

Dinner in the Valley: Demystifying Superfoods

March 29 @ 6:00 pm - 8:00 pm
Stanford House, 6093 Stanford Road
Peninsula, OH 44264 United States
$55.00 - $60.00

You’re comfortable with blueberries, kale, and salmon, but what about turmeric, kefir, and chia seeds? Learn more about how to incorporate superfoods into your everyday meal plans, and enjoy a delicious meal packed with nutrients and antioxidants, prepared by Chef Larkin Rogers. The Conservancy's Dinner in the Valley is a unique dining experience that will give you a personal connection to the food you eat, the chef who prepares it, your fellow diners, and your national park. Gather around a shared table…

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