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Dinner in the Valley: Blueberry Abundance

July 19, 2018 @ 6:00 pm - 8:00 pm

Join us for a wonderful meal while dining in a rustic barn at the Greenfield Berry Farm. Farmers Daniel and Michelle Greenfield will graciously welcome us to their farm for an evening of blueberry-centric foods prepared by Chef Larkin Rogers.

To accommodate the anticipated demand for this popular demonstration and dinner, we will offer the event on two consecutive nights. Please sign up for one date only.

The Conservancy’s Dinner in the Valley is a unique dining experience that will give you a personal connection to the food you eat, the chef who prepares it, your fellow diners, and your national park. Gather around a shared table and savor a meal crafted from the best local ingredients of the season, hand-selected by Chef Larkin Rogers.

Chef Larkin creates your menu based on the best and freshest seasonal foods available at the farmers’ market, our kitchen garden, and from other local sources. Since we’re not always 100% sure what she’ll find, we don’t release a menu until 2-4 weeks before dinner is served. Think of it this way: It will be a delicious surprise!

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Program Sponsor


July 19, 2018
6:00 pm - 8:00 pm


Greenfield Berry Farm
2485 Major Road
Peninsula, OH 44264 United States


Conservancy for Cuyahoga Valley National Park