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Dinner in the Valley: Dinner of the Western Reserve

October 12, 2017 @ 6:00 pm - 8:00 pm

In the early 1800s, American cuisine started to show its own character separate from our British roots. Enjoy a menu featuring classic, delicious recipes from early American cookbooks, prepared by Chef Larkin Rogers and served in a stunning historic space.

About Dinner in the Valley

The Conservancy’s Dinner in the Valley is a unique dining experience that will give you a personal connection to the food you eat, the chef who prepares it, your fellow diners, and your national park. Gather around a shared table and savor a meal crafted from the best local ingredients of the season, hand-selected by Chef Larkin Rogers.

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What’s on the menu?

Chef Larkin creates your menu based on the best and freshest seasonal foods available at the farmers’ market, our kitchen garden, and from other local sources. Since we’re not always 100% sure what she’ll find, we don’t release a menu until 2-4 weeks before dinner is served. Think of it this way: It will be a delicious surprise!



Thu, October 12, 2017

6:00 PM – 8:00 PM EDT


Members: $50.00
Non-Members: $55.00
Child: $30.00


Hale Farm & Village

2686 Oak Hill Road


Bath, OH 44210


Refunds up to 7 days before event


Hale Farm & Village
2686 Oak Hill Road Gatehouse
Bath, OH 44210
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