DINNER IN THE VALLEY

Cooking with Herbs & Herb Garden Primer

Thursday, June 8 | Lipscomb Dining Hall | 6:00 p.m.

This fun and educational evening will include learning how to start your own herb garden, cooking with fresh herbs, making a bouqet garni, and savoring a Chef-Larkin-crafted meal using her favorite herbs.

All seating for the dinner is assigned by table, with generally 6-8 guests per table. Please list other guests you wish to be seated with below. Dietary restrictions and food allergies may also be accommodated if listed.

Reservations will be taken through June 1.

  1. Step 1 Selection
  2. Step 2 Registration
Thursday June 08
6:00 PM - 8:30 PM
This fun and educational evening will include learning how to start your own herb garden, cooking with fresh herbs, making a bouqet garni, and savoring a Chef-Larkin-crafted meal using her favorite herbs.
Category
Quantity
Price
$50.00
Conservancy members can purchase additional guest tickets for the member price.
 
$55.00
 
Event registration summary
Dinner in the Valley:
Conservancy Member
0
$50.00
Non-Member
0
$55.00
Donation:
$0.00
Total:
$

1403 West Hines Hill Road, Peninsula, Ohio 44264  |  Tel 330 657 2909  |  Fax 330 657 2328