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A Taste for the Outdoors
Festive fare for the evening is provided by a spectacular line-up of Northeast Ohio’s favorite food trucks, including:
- Manna
- The Meatballer
- Off the Griddle
- Rabbit Food
- Top Rope Taco
- Wholly Frijoles
Tickets include 1 main dish, 2 side dishes, 3 drink tickets (beer and wine, 21+ only) and complimentary dessert (s’mores and Mitchell’s ice cream). Additional food and drink tickets may be purchased during the event.
Manna
Main:
Braised Beef Brisket Sandwich: Cherry cola BBQ and melted cheese
Beef Philly Cheesesteak: Green peppers, onion, and Provolone cheese
Sides:
Tater Tots: Melted cheese and scallions
Couscous Salad: Tomatoes, feta, capers, scallions
The Meatballer
Main:
Chicken Parmesan Sub: Crispy chicken cutlet, marinara, mozzarella & provolone, hoagie roll.
Rigatoni: Marinara, meatball (blend of veal, beef, & pork) topped with Parmesan & herbs.
Sides:
Caesar Salad: Romaine, croutons, parmesan, Caesar dressing.
Garlic Parmesan fries served with garlic aioli.
Off the Griddle
Main:
Big Pig*: Cheddar jack cheese with grilled ham and bacon. Topped with slow roasted pulled pork, sweet and sour slaw and BBQ sauce on flatbread.
Chicken Bacon Club*: Roasted pulled chicken, hickory-smoked bacon, grilled ham, cheddar, mixed greens, tomatoes with sriracha ranch on flatbread.
*Also available over fries or as a salad.
Sides:
French fries with roasted garlic aioli.
Summer Rotini Pasta Salad: Tri-color rotini tossed with crisp cucumbers, juicy tomatoes, shredded mild cheddar, smoky bacon, and fresh chives, all blended with zesty Italian dressing and savory salad seasoning.
Rabbit Food (Vegan)
Main:
Rainbow Noodle Bowl: Fresh lettuce, rice noodles, peanut sauce, baked tofu, cucumber, tri-color bell peppers, spicy chili crisp. Allergens: peanut, sesame, soy.
BBQ Chickpea Salad: Fresh greens, BBQ seasoned chickpeas, grilled corn, fresh veg, sourdough croutons, creamy avocado dressing. Allergens: wheat (optional – croutons only).
Sesame Cucumbers: Sliced cucumbers marinated in sesame/soy dressing with garlic and chili flakes. Allergens: sesame, soy.
Watermelon Salad: Watermelon chunks, blueberries, lime zest, and mint. Allergens: none.
Top Rope Tacos
Main:
Signature Tacos (3): Flour tortillas, shredded cheese, fajita peppers & onions, choice of protein*, and adobo sour cream. Pickled jalapeños & red onions on the side.
Loaded Nachos: House made chips, shredded cheese, smoked queso, fajita peppers& onions, choice of protein*, adobo sour cream, and salsa. Pickled jalapeños & red onions on the side.
Loaded Rice Bowl: White rice, shredded cheese, smoked queso, fajita peppers& onions, choice of protein*, adobo sour cream, and salsa. Pickled jalapeños & red onions on the side.
*Protein options: Mushroom medley, smoked chicken, or smoked pork.
Sides:
Charro beans
Side of rice
House made chips & smoked queso or salsa
Wholly Frijoles
Main:
Street Tacos (3): Corn tortillas, protein*, diced onions, cilantro, lime & choice of salsa on top. Gluten free.
Veggie Tacos (3): Squash, zucchini, bell peppers & onion, topped with avocado sauce, queso fresco & cilantro. Gluten free.
Nachos: Corn chips, protein*, pinto beans, queso sauce, crema, avocado sauce & pico de gallo. Gluten free.
Bowl: Protein*, rice, pinto beans, chihuahua cheese, lettuce, crema, avocado sauce & pico de gallo. Gluten free.
*Protein options: Chicken, steak, pork (al pastor), or sauteed veggies
Sides:
Fresh corn chips & queso
Fresh corn chips & guacamole
Mitchell’s Ice Cream
Flavors:
Chocolate
Vanilla Bean
Fresh Strawberry
Mango Sorbet
Vegan Salted Caramel Pecan
Wildberry Crumble
Coffee Chocolate Chunk
Cookies & Cream
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Photo by Kofi Amponsah






