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A Taste for the Outdoors

 

Festive fare for the evening is provided by a spectacular line-up of Northeast Ohio’s favorite food trucks, including:

  • Manna
  • The Meatballer
  • Off the Griddle
  • Rabbit Food
  • Top Rope Taco
  • Wholly Frijoles

 

Tickets include 1 main dish, 2 side dishes, 3 drink tickets (beer and wine, 21+ only) and complimentary dessert (s’mores and Mitchell’s ice cream). Additional food and drink tickets may be purchased during the event.

Manna 

Main:

Braised Beef Brisket Sandwich: Cherry cola BBQ and melted cheese

Beef Philly Cheesesteak: Green peppers, onion, and Provolone cheese

Sides:

Tater Tots: Melted cheese and scallions

Couscous Salad: Tomatoes, feta, capers, scallions

 

The Meatballer

Main:

Chicken Parmesan Sub: Crispy chicken cutlet, marinara, mozzarella & provolone, hoagie roll.

Rigatoni: Marinara, meatball (blend of veal, beef, & pork) topped with Parmesan & herbs.

Sides:

Caesar Salad: Romaine, croutons, parmesan, Caesar dressing.

Garlic Parmesan fries served with garlic aioli.

Off the Griddle

Main:

Big Pig*: Cheddar jack cheese with grilled ham and bacon. Topped with slow roasted pulled pork, sweet and sour slaw and BBQ sauce on flatbread.

Chicken Bacon Club*: Roasted pulled chicken, hickory-smoked bacon, grilled ham, cheddar, mixed greens, tomatoes with sriracha ranch on flatbread.

*Also available over fries or as a salad.

Sides:

French fries with roasted garlic aioli.

Summer Rotini Pasta Salad: Tri-color rotini tossed with crisp cucumbers, juicy tomatoes, shredded mild cheddar, smoky bacon, and fresh chives, all blended with zesty Italian dressing and savory salad seasoning.

 

Rabbit Food (Vegan)

Main:

Rainbow Noodle Bowl: Fresh lettuce, rice noodles, peanut sauce, baked tofu, cucumber, tri-color bell peppers, spicy chili crisp. Allergens: peanut, sesame, soy.

BBQ Chickpea Salad: Fresh greens, BBQ seasoned chickpeas, grilled corn, fresh veg, sourdough croutons, creamy avocado dressing. Allergens: wheat (optional – croutons only).

Sesame Cucumbers: Sliced cucumbers marinated in sesame/soy dressing with garlic and chili flakes. Allergens: sesame, soy.

Watermelon Salad: Watermelon chunks, blueberries, lime zest, and mint. Allergens: none.

Top Rope Tacos

Main:

Signature Tacos (3): Flour tortillas, shredded cheese, fajita peppers & onions, choice of protein*, and adobo sour cream. Pickled jalapeños & red onions on the side.

Loaded Nachos: House made chips, shredded cheese, smoked queso, fajita peppers& onions, choice of protein*, adobo sour cream, and salsa. Pickled jalapeños & red onions on the side.

Loaded Rice Bowl: White rice, shredded cheese, smoked queso, fajita peppers& onions, choice of protein*, adobo sour cream, and salsa. Pickled jalapeños & red onions on the side.

*Protein options: Mushroom medley, smoked chicken, or smoked pork.

Sides:

Charro beans

Side of rice

House made chips & smoked queso or salsa

Wholly Frijoles

Main:

Street Tacos (3): Corn tortillas, protein*, diced onions, cilantro, lime & choice of salsa on top. Gluten free.

Veggie Tacos (3): Squash, zucchini, bell peppers & onion, topped with avocado sauce, queso fresco & cilantro. Gluten free.

Nachos: Corn chips, protein*, pinto beans, queso sauce, crema, avocado sauce & pico de gallo. Gluten free.

Bowl: Protein*, rice, pinto beans, chihuahua cheese, lettuce, crema, avocado sauce & pico de gallo. Gluten free.

*Protein options: Chicken, steak, pork (al pastor), or sauteed veggies

Sides:

Fresh corn chips & queso

Fresh corn chips & guacamole

Mitchell’s Ice Cream

Flavors:

Chocolate

Vanilla Bean

Fresh Strawberry

Mango Sorbet

Vegan Salted Caramel Pecan

Wildberry Crumble

Coffee Chocolate Chunk

Cookies & Cream

 

Buy Tickets

 
Join hundreds of CVNP supporters for a night to remember, featuring live music, food truck fare, beverages and s’mores around the campfire. Be sure to purchase your tickets early, as the event consistently sells out well in advance.
 
The RSVP date has been extended to June 3. Grab your tickets now!
 

Photo by Kofi Amponsah