Menu

Presented by Spice Catering Co.

WELCOME COCKTAIL

Strawberry Basil Margarita
strawberry + basil cordial, lemon, tequila, salt

CHEF ACTIVATED STATION

Smoked Trout Dip
smoked trout, crème fraîche, preserved lemon, dill, red onion, house fermented chips

Keleman Point Farm Pork Belly (df/gf)
rhubarb gastrique, pickled ramps + crispy shallot

STATIONARY HORS D’OEUVRES

Midwest Cheese Canoe Display and Farmer’s Market Crudité (portions vg/gf)
Assorted Midwest cheeses, pimento cheese dip, whipped feta with minted spring pea salad and black pepper dip, house hummus with herb oil, caramelized onion and herb dip, seasonal jam, giardiniera, dried fruit, sweet and salted seeds, assorted crackers + crisps.

PASSED HORS D’OERVURES

Early Seasons Grilled Shishitos (vg/gf)
scallion creme + za’atar popcorn crunch

Spice Acres Farm Asparagus (vg/gf)
herby rémoulade + sunflower dukkha + edible flowers

Chilled Pea Shooter (v)
Rainbow Farm’s spring peas, mint + Snowville crème fraîche

DINNER

Sweets + Greens Salad (v/gf)
Local lettuce, carrots, pickled blueberries, candied puffed seeds, mint, goat cheese, blueberry maple vinaigrette accompanied by “On the Rise” herbed with whipped local butter

Dee Jay’s Smoked Short Rib + Crab Cake (gf)
black pepper Shagbark polenta + grilled pesto summer vegetables + herbed jus

Vegetable Roulade (vg/gf) – Available by noting dietary restrictions on your reservation or contacting [email protected]
Rainbow Farm’s dinosaur kale, grilled summer vegetables, baba ghanoush, Shagbark polenta cake, crispy kale + herb oil

DESSERT STATIONS

Chef Activated Flambé Station
Flambéed cherries and blueberries over chocolate pot de crème (v/gf), coconut panna cotta (vg/gf), or caramel popcorn pot de custard (v/gf)

Mini Tartlets (v)
Vanilla berry, lemon, and chocolate

Spice Scratch Cookies (v)
Including paleo chocolate chip (gf/df) and salted chocolate (gf/df)