Dinner in the Valley

Each month, our Dinner in the Valley series features a seasonal or thematic meal hosted at one of the beautiful, historic spaces in Cuyahoga Valley National Park and surrounding areas. Join your fellow park enthusiasts to enjoy a gourmet dinner and explore a unique space in the national park.

Ticket prices (unless otherwise specified): $48 general, $42 Conservancy members*, $20 children ages 5-12
*Conservancy members can apply their discount to all their guests' meals! Become a member here.


National Parks Food Tour
Thursday, August 25 | Ledges Shelter | 6:00 p.m.

On the anniversary of the founding of national parks, join us for a culinary tour around the country to experience iconic foods of some of our celebrated parks with Chef Larkin Rogers as our guide.




Dinner & a Concert, featuring The Railsplitters
Wednesday, September 28 | Happy Days Lodge | 6:00 p.m.

Join us before the Railsplitters concerts for a fun, seasonal meal and a beer. The Railsplitters, a hot new band from Colorado, are sure to put on a great show! Dinner-only option available.



Dinner of the Western Reserve
Wednesday, October 19 | Hale Farm & Village Gate House | 6:00 p.m.

Join us as we explore the foods that traveled west during the early 1800s. Chef Larkin Rogers will create a meal using her extensive knowldge of the foods of this era.



Sweet & Savory Pies
Monday, November 7 | Lipscomb Dining Hall | 6:00 p.m.

Back by popular demand! Get ready for the holidays with this pie primer. Learn to make delicious and successful pies using seasonal ingredients.



Dinner & a Concert, featuring The Revelers
Friday, November 18 | Happy Days Lodge | 6:00 p.m.

Get ready for a hot night of Cajun delights! Chef Larkin will entertain our tastebuds before we enjoy the smooth Cajun sounds of The Revelers.


1403 West Hines Hill Road, Peninsula, Ohio 44264  |  Tel 330 657 2909  |  Fax 330 657 2328