Dinner in the Valley
Each month, our Dinner in the Valley series features a seasonal or thematic meal hosted at one of the beautiful, historic spaces in Cuyahoga Valley National Park and surrounding areas. Join your fellow park enthusiasts to enjoy a gourmet dinner and explore a unique space in the national park.
Ticket prices (unless otherwise specified): $48 general, $42 Conservancy members*, $20 children ages 5-12
*Conservancy members can apply their discount to all their guests' meals! Become a member here.
National Parks Food Tour
Thursday, August 25 | Ledges Shelter | 6:00 p.m.
On the anniversary of the founding of national parks, join us for a culinary tour around the country to experience iconic foods of some of our celebrated parks with Chef Larkin Rogers as our guide.
Dinner & a Concert, featuring The Railsplitters
Wednesday, September 28 | Happy Days Lodge | 6:00 p.m.
Join us before the Railsplitters concerts for a fun, seasonal meal and a beer. The Railsplitters, a hot new band from Colorado, are sure to put on a great show! Dinner-only option available.
Dinner of the Western Reserve
Wednesday, October 19 | Hale Farm & Village Gate House | 6:00 p.m.
Join us as we explore the foods that traveled west during the early 1800s. Chef Larkin Rogers will create a meal using her extensive knowldge of the foods of this era.
Sweet & Savory Pies
Monday, November 7 | Lipscomb Dining Hall | 6:00 p.m.
Back by popular demand! Get ready for the holidays with this pie primer. Learn to make delicious and successful pies using seasonal ingredients.
Dinner & a Concert, featuring The Revelers
Friday, November 18 | Happy Days Lodge | 6:00 p.m.
Get ready for a hot night of Cajun delights! Chef Larkin will entertain our tastebuds before we enjoy the smooth Cajun sounds of The Revelers.