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Dinner in the Valley: Pie Primer

November 7, 2017 @ 6:00 pm - 8:00 pm

Join us for an annual favorite! Chef Larkin Rogers will demonstrate a pâte brisée and a sour cream crust, show you a few different pie pans and their uses, and share the merits of putting vodka in your pastries. Afterward, enjoy a delicious seasonal pie selection for dinner.

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About Dinner in the Valley

The Conservancy’s Dinner in the Valley is a unique dining experience that will give you a personal connection to the food you eat, the chef who prepares it, your fellow diners, and your national park. Gather around a shared table and savor a meal crafted from the best local ingredients of the season, hand-selected by Chef Larkin Rogers.


What’s on the menu?

Chef Larkin creates your menu based on the best and freshest seasonal foods available at the farmers’ market, our kitchen garden, and from other local sources. Since we’re not always 100% sure what she’ll find, we don’t release a menu until 2-4 weeks before dinner is served. Think of it this way: It will be a delicious surprise!


Tues., November 7, 2017

6:00 PM – 8:00 PM EST


Members: $50.00
Non-Members: $55.00
Child: $30.00


Cuyahoga Valley National Park

Stanford House

6093 Stanford Road

Peninsula, OH 44264


Refunds up to 7 days before event


November 7, 2017
6:00 pm - 8:00 pm
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