Your 2016 Menu
- Ohio City Pasta pierogi station:
- Red bliss and cheddar with Ohio bacon on the side
- Yukon Gold, fontina, rosemary, & white truffle oil with Blue Ribbon wild boar sausage on the side
- Grilled fall harvest vegetables
- Breads & spreads
- New England clam chowder
Dinner under the tent:
- Roasted heirloom tomato & arugula stack
- One dozen steamed Middle Neck Clams
- One whole Maine lobster
- Herb-marinated & grilled chicken
- Roasted Ohio corn souffle
- Fresh-baked sweet potatoes with assorted toppings
To top it off:
- Pear and fig cobbler with Mitchell's vanilla ice cream and candied walnuts
Weather: The party is rain or shine.
Parking: Valet parking is provided.
Attire: Clambake casual.
Questions? Call 330-657-2909 ext. 222 or email firstname.lastname@example.org.